Farm to table...

Simply gorgeous, wholesome, delicious food. The cornerstone of my cooking is fresh, local, seasonal ingredients. Celebrating the connection of local farmers, artisans, and the earth's bounty with the community is the goal of every meal. 

Entertain your guests in the privacy and comfort of your own home. No need to worry about shopping, preparing, cleaning, or driving. Your private "restaurant experience" allowing you to mingle and relax with your guests, come hang out in the kitchen, or run a meeting.  

I love perfectly crafting a delicious and extraordinary menu you are excited about, give me a call or send me a message to chat! 

Minimum 2 people, Maximum 10 people.
I am located in Epsom, NH - travel outside of 30 miles may require fee.
Pricing begins at $150 and is determined based on menu and number of guests.

Graduate of The Culinary Institute of America in Hyde Park NY