September Supper Club

Oh August, I must be honest. I never really loved you. September though, she has hold of my heart. The heavy load of end of summer harvest, sweeter than ever. The Chilly mornings and crisp breeze waiting to steal those leaves away, with the green, the flowers. A reason to cover up, to add another layer, to start a fire... Hello September. How I have missed you.

Supper Club. September.

Such a perfect month to find some new recipes, to blend together summer and autumn goodness. Cool refreshing balancing the warm and nurturing. Early September brings us the heady scent of vines heavy with the deep purple Concord grapes. Butternut squash, broccoli, cauliflower, are all ripening. Peaches are at there last sweet days. Rosemary is feeling necessary, sage is on it's way. And fresh basil, by now I am just about getting close to letting her go.
This is my Supper Club concert of lovely flavors to celebrate the first week of September. I hope that you take some time to visit these gorgeous blogs and bookmark them.
Gather some friends, share the recipes, and get cooking! When everyone adds something to the table the time spent together is magical ~ enjoy! 

Just click on the title of each dish and you will be taken to the recipe! easy peasy, lemon squeezy. 



Bacon wrapped grilled peaches with balsamic glaze.
by Foodie Crush

 

I would substitute Sage for the Basil if the weather is chilly. 

FoodieCrush

FoodieCrush


Pinch of Yum

Pinch of Yum


Eva Kosmas Flores

Eva Kosmas Flores


The Artful Desperado

The Artful Desperado

heather bowesComment